Pork And Noodle Skillet Dinner

• 3/4 lb lean boneless pork (any cut will work)
• 1 medium onion, chopped
• 1 tablespoon cooking oil
• 2 cups frozen broccoli carrots cauliflower mix
• 4 ounces egg noodles
• 1 (10 3/4 ounce) can cream of celery soup
• 1 cup chicken broth
• 3/4 cup water
• 1/2 teaspoon dried marjoram or 1/2 teaspoon thyme, crushed
• 1/4 teaspoon fresh ground black pepper

1. Trim fat from pork and cut into thin, bite sized strips.
2. Cook pork and onion in oil in a 12 inch skillet over medium high heat.
3. for 3-4 minutes.
4. Stir in all remaining ingredients and bring to boil.
5. Reduce heat to simmer; Cover and cook for 12-15 minutes, or until noodles are tender.

lean boneless pork, onion, cooking oil, frozen broccoli carrots cauliflower, egg noodles, cream of celery soup, chicken broth, water, thyme, fresh ground black pepper

Taken from www.food.com/recipe/pork-and-noodle-skillet-dinner-50650 (may not work)