Spiced Whole Wheat Pancakes

• 2 cups whole wheat flour
• 1 tablespoon baking powder
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 3 large eggs
• 2 cups milk
• 1/4 cup vegetable oil
• 3 tablespoons honey
• 1/4 cup chopped walnuts or 1/4 cup pecans
• Honey-Cinnamon Topping
• 1/2 cup honey
• 1/4 - 1/2 teaspoon ground cinnamon
• 1 tablespoon butter

1. To make Honey-Cinnamon Topping: Place a small saucepan on low heat; add honey and cinnamon; stir for 1 minute.
2. Add in butter and stir until melted; keep warm.
3. To make pancakes: In a big mixing bowl, combine flour, baking powder, spices, and salt; set aside.
4. In another bowl, whisk the eggs, milk, oil, and honey together; add to the dry ingredients and mix well.
5. Fold in nuts.
6. Heat a nonstick griddle or skillet over medium-high heat.
7. Lightly brush with vegetable oil.
8. Pour 1/4 cup batter onto griddle for each pancake.
9. Cook until bubbles form on the surface; flip pancake over and cook until the other side is golden.
10. Serve warm pancakes with Honey-Cinnamon Topping.

whole wheat flour, baking powder, ground coriander, ground cinnamon, ground nutmeg, salt, eggs, milk, vegetable oil, honey, walnuts, honeycinnamon topping, honey, ground cinnamon, butter

Taken from www.food.com/recipe/spiced-whole-wheat-pancakes-135944 (may not work)