Creamy Macaroni And Cheese

• 4 cups whole milk or 4 cups half-and-half
• 1/4 cup cornstarch
• 1 tablespoon prepared mustard
• 1 lb sharp cheddar cheese, shredded
• 1 lb macaroni, cooked and drained
• salt and pepper, to taste
• 1 cup cubed monterey jack cheese
• chili powder (optional)
• garlic salt (optional)
• chopped fresh onion (optional)

1. Mix cornsartch with a little of the milk till desolved.
2. In Large saucepan or dutch oven, add remaining milk, and cornstarch mixture and mustard.
3. Stir and cook over med heat to a boil, reduce heat and simmer 1 minute.
4. Remove from heat.
5. Stir in shredded cheddar cheese and stir until melted.
6. Stir in cooked macaroni noodles.
7. Stir in cubed monterey Jack cheese
8. Optional additions:
9. Sprinkle individual servings with chili powder and garlic salt.
10. Top with fresh chopped onions.

milk, cornstarch, mustard, cheddar cheese, macaroni, salt, cubed monterey, chili powder, garlic salt, fresh onion

Taken from www.food.com/recipe/creamy-macaroni-and-cheese-101753 (may not work)