Kim'S Flaming Hot Salsa

• 5 lbs tomatoes (seeded and chopped)
• 5 jalapeno peppers, chopped (not seeded)
• 5 serrano peppers, chopped (not seeded)
• 1 red onion, chopped
• 1 bunch cilantro (stems removed)
• 1 garlic clove
• 1 teaspoon garlic salt
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon oregano
• 2 tablespoons vinegar
• 1 lemon, juice of
• 1 lime, juice of (if the lime doesn't give much juice use 2 limes)

1. Process tomatoes, garlic clove, cilantro, and peppers in a food processor to desired consistency.
2. Put in a large bowl add spices, lemon, lime, and vinegar.
3. Let salsa sit for 30 minutes for the flavors to marry.
4. Put salsa in canning jars and place in refrigerator. It makes about 6 pints. Store in refrigerator for approximately a month.
5. ** Caution: Wear gloves while chopping peppers**.

tomatoes, jalapeno peppers, serrano peppers, red onion, cilantro, garlic, garlic salt, salt, black pepper, oregano, vinegar, lemon, lime

Taken from www.food.com/recipe/kims-flaming-hot-salsa-304664 (may not work)