Beer Brat Chili

  1. Remove the brats from the casings and crumble into 2" pieces.
  2. Heat a 2-quart stockpot over medium heat, Saute brat crumbles until brown and cooked. Drain fat.
  3. Add remaining ingredients except green onions and bring to a boil. Turn down to simmer and cook for 1 hour. Fold in green onions and enjoy!

bratwurst, red pepper, spanish onion, hot sauce, chili powder, pepper, ground thyme, ground cumin, garlic, beer, tomato sauce, pinto beans, kidney beans, salt, pepper, green onion

Taken from www.food.com/recipe/beer-brat-chili-475981 (may not work)

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