Caramel Pecan Pound Cake

• 1 cup butter
• 2 cups brown sugar
• 1/2 cup white sugar
• 5 eggs
• 2 teaspoons vanilla
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 cup chopped pecans
• glaze
• 1/2 cup brown sugar
• 4 tablespoons butter
• 2 tablespoons corn syrup
• 2 tablespoons heavy whipping cream
• 1/2 cup chopped pecans

1. Cream butter and sugar add eggs one at a time.
2. then add vanilla.
3. next add a little at a time of the the flour mixed with the baking powder and salt.
4. then add buttermilk and pecans.
5. pour into a pre-greased and floured bundt pan or tube pan.
6. Bake at 350F for 1 hour.
7. let cake cool.
8. for the topping, add brown sugar and butter to a sauce pan and melt until smooth.
9. add syrup,whipping cream and pecans and bring to a slow boil remove from the heat and stir caramel mixture for a few minutes or until slightly cooled and pour over the cake.
10. enjoy!

butter, brown sugar, white sugar, eggs, vanilla, flour, baking powder, salt, buttermilk, pecans, glaze, brown sugar, butter, corn syrup, heavy whipping cream, pecans

Taken from www.food.com/recipe/caramel-pecan-pound-cake-359232 (may not work)