Peanut Butter And Jelly Monte Cristo Sandwiches

• 1/4 cup creamy peanut butter
• 1/4 cup strawberry jelly (or whatever you prefer)
• 8 slices Texas toast thick bread
• 1/2 cup heavy whipping cream
• 2 eggs, lightly beaten
• 1/4 cup butter
• confectioners' sugar (to garnish)

1. Spread 1 tablespoons peanut butter on each of 4 bread slices.
2. Spread 1 tablespoons jelly on each of remaining 4 bread slices.
3. Place peanut butter coated and jelly coated sides of bread together to form 4 sandwiches.
4. In a small bowl, whisk together cream and eggs.
5. In a nonstick skillet over medium-high heat on stovetop, melt 1 tablespoons butter.
6. Dip sandwich in egg mixture, and cook in skillet for 1 to 2 minutes per side, or until golden brown.
7. Repeat with remaining sandwiches.
8. Sprinkle with confectioner's sugar, if desired.

peanut butter, strawberry jelly, bread, heavy whipping cream, eggs, butter, confectioners

Taken from www.food.com/recipe/peanut-butter-and-jelly-monte-cristo-sandwiches-219246 (may not work)