Greek Rice Pilaf

• 1 large onion, chopped (about 1 1/2 cups)
• 2 tablespoons olive oil
• 1 -2 garlic clove, minced
• 1 tablespoon dried mint
• 1/8 teaspoon ground black pepper
• 4 cups fresh spinach, chopped
• 3 tablespoons fresh lemon juice
• 4 cups cooked rice
• 1 cup green peas, fresh or frozen
• 2 tablespoons fresh dill, chopped
• 1 cup feta cheese, crumbled

1. In a heavy skillet, saute the onions in oil on medium heat until they begin to soften.
2. Add the garlic, mint and pepper and saute for 2 more minutes.
3. Stir in the spinach, lemon juice, rice and green peas.
4. Add the dill.
5. Cover and cook for 3-4 minutes, stirring occasionally.
6. When the spinach is limp and the rice is hot, top with the feta and serve immediately.

onion, olive oil, garlic, mint, ground black pepper, fresh spinach, lemon juice, rice, green peas, fresh dill, feta cheese

Taken from www.food.com/recipe/greek-rice-pilaf-135394 (may not work)