Crab Spaghetti

• 1 c. half and half
• 1 lb. Velveeta
• 2 sticks butter, divided
• 1/2 lb. (or more) mushrooms, sliced
• bunch green onions, chopped
• 12 oz. pkg. spaghetti
• white pepper to taste
• small jar pimentos

1. Combine half and half, Velveeta and one stick of butter in pan over
2. verytow
3. heat, stir occasionally.
4. In the meantime, melt other
5. stick
6. of
7. butter
8. in
9. frypan and add sliced mushrooms. Saute
10. over
11. low
12. heat covered until mushrooms are cooked.took spaghetti
13. in
14. large
15. pot
16. in salted water until tender.
17. Drain and
18. return
19. to
20. same
21. pot.
22. Add
23. cheese sauce, mushrooms, pimentos
24. and
25. raw onions.tix thoroughly and then fold crabmeat into
26. mixture.
27. Place
28. in one large or two small casserole dishes. Bake at 300u0b0 for 30 minutes.

velveeta, butter, mushrooms, green onions, spaghetti, white pepper, pimentos

Taken from www.cookbooks.com/Recipe-Details.aspx?id=216015 (may not work)