Decadent Dark Chocolate Cake With Ganache Frosting

• 2 cups sugar
• 1 3/4 cups flour
• 3/4 cup cocoa powder
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/2 cup oil
• 2 teaspoons vanilla flavoring
• 1 cup boiling water
• 1 (12 ounce) package chocolate chips
• 1 cup whipping cream

1. grease and flour pans. Combine dry ingredients. Add eggs, milk, oil and vanilla. Beat on medium for 2 minutes. Stir in 1 Cup boiling water. (batter will be thin) Pour into pans. Bake 30 minutes at about 350. cool and freeze cake.
2. For the chocolate ganache frosting: combine chocolate chips and heated whipping cream and stir until smooth. Put over the frozen cake and the ganache will set faster. Store in the fridge.

sugar, flour, cocoa powder, baking soda, baking powder, salt, eggs, milk, oil, vanilla flavoring, boiling water, chocolate chips, whipping cream

Taken from www.food.com/recipe/decadent-dark-chocolate-cake-with-ganache-frosting-291991 (may not work)