Bom Dia, Breakfast Muffins From The Cafe Sintra

• 2 cups flour
• 1 1/2 cups sugar
• 1 1/2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 2 cups carrots, grated (about 3 medium)
• 1 cup walnuts, coarsely chopped
• 1 cup coconut, shredded
• 1 cup granny smith apple, grated skin on (about 2 small)
• 3 eggs
• 1 cup oil
• 2 teaspoons vanilla

1. Mix together the flour, sugar, baking soda, cinnamon and salt in a large bowl; add the carrots, walnut, coconut and apple and mix together.
2. In a small bowl, beat together the eggs, oil and vanilla; add the egg mixture to the large bowl and stir until just combined.
3. Bake in muffin tins greased or lined with paper liners, in a 350 degrees F oven for about 25 to 30 minutes, until a wood pick inserted in the center comes out clean.

flour, sugar, baking soda, cinnamon, salt, carrots, walnuts, coconut, granny smith apple, eggs, oil, vanilla

Taken from www.food.com/recipe/bom-dia-breakfast-muffins-from-the-cafe-sintra-399907 (may not work)