Striped Delight

• 1 1/2 c. graham cracker crumbs
• 1/4 c. sugar
• 12 oz. Cool Whip
• 1/3 c. butter, melted
• 8 oz. cream cheese, softened
• 2 Tbsp. milk
• 2 pkg. (4 serving size) chocolate instant pudding*
• 3 1/2 c. milk*
• *Or: 1 pkg. pudding (6 serving) and 2 1/2 c. milk

1. Combine cracker crumbs, 1/4 cup sugar and melted butter. Press firmly into bottom of 13 x 9-inch pan.
2. Mix cream cheese with 1 tablespoon sugar and 2 tablespoons milk until smooth.
3. Fold into the whipped topping, reserving 1/2 cup for top layer.
4. Spread over crust.
5. Mix pudding according to package directions.
6. Pour over cream cheese layer.
7. Chill several hours or overnight. Spread remaining whipped topping over pudding.
8. Garnish with grated chocolate or chopped nuts if desired.

graham cracker crumbs, sugar, butter, cream cheese, milk, chocolate instant pudding, milk, pudding

Taken from www.cookbooks.com/Recipe-Details.aspx?id=999263 (may not work)