Bly'S Sport Pizza

• 1 pkg. active dry yeast
• 1 c. warm water (105~ to 115~)
• 2 1/2 c. all-purpose flour
• 2 1/4 Tbsp. vegetable oil
• 1 1/4 tsp. sugar
• 3/4 tsp. salt
• 1 can tomato sauce (8 oz.)
• 2 1/4 tsp. dried oregano leaves
• 1/2 tsp. salt
• 3/4 tsp. garlic powder
• 1/4 tsp. black pepper
• 6 oz. pepperoni, sliced and quartered
• 8 oz. mushrooms, sliced
• 1/4 c. grated Parmesan cheese
• 16 oz. shredded Mozzarella cheese

1. Dissolve yeast in warm water in a 3-quart bowl.
2. Stir in flour, oil, garlic and salt.
3. Mix until dough; let stand 15 minutes.
4. Heat oven to 425u0b0.
5. Pat dough to shape of cookie sheet (12 x 15 1/2-inch).
6. Place dough on lightly greased cookie sheet.

active dry yeast, warm water, flour, vegetable oil, sugar, salt, tomato sauce, oregano, salt, garlic powder, black pepper, pepperoni, mushrooms, parmesan cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=361666 (may not work)