Diabetic Dutch Apple Pancake

• Batter
• 4 eggs
• 1/2 teaspoon baking powder
• 1/2 cup skim milk
• 2 teaspoons margarine, melted
• 1/2 cup flour
• 1/8 teaspoon salt
• 1 teaspoon vanilla
• 1/8 teaspoon cinnamon
• Filling
• 2 tablespoons margarine
• 1 large tart apple, pared and sliced 1/4-inch thick
• 1/2 teaspoon cinnamon
• Glaze
• 1/4 cup Splenda granular
• 1/2 teaspoon cinnamon
• 3 tablespoons boiling water

1. Combine batter ingredients in blender or food processor. Mix until smooth. Let rest 30 minutes.
2. For filling, melt margarine in 10-inch ovenproof skillet. Add apple slices and cinnamon. Cook over low heat for 3 minutes, stirring constantly.
3. Pour batter over apple, place in a preheated 425u0b0 oven and bake for 15 minutes. Reduce heat to 350u0b0 and bake 15 minutes more. Remove from oven.
4. Blend glaze ingredients and drizzle over top of pancake. Cut into four wedges.

batter, eggs, baking powder, milk, margarine, flour, salt, vanilla, cinnamon, filling, margarine, tart apple, cinnamon, splenda, cinnamon, boiling water

Taken from www.food.com/recipe/diabetic-dutch-apple-pancake-423796 (may not work)