Simply Delicious Lasagne

• 2 tablespoons vegetable oil
• 2 onions, chopped
• 1 garlic clove, crushed
• 1 carrot, chopped
• 450 g lean ground beef
• 400 g tomatoes
• 2 tablespoons tomato puree
• 300 ml beef stock
• 1 pinch salt and pepper, to taste
• 12 sheets lasagna noodles, oven ready
• 50 g parmesan cheese, grated
• 75 g butter
• 75 g plain flour
• 800 ml milk
• 1 pinch nutmeg, grated
• 50 g cheddar cheese, grated

1. Grease a 3 litre ovenproof dish. Heat oil in a large pan and fry onions, garlic and carrot for 4-5 minutes Add mince and fry for 3-4 mins until brown.
2. Stir in tomatoes, tomato puree, stock and seasoning. Simmer, covered, for 30 minutes.
3. Melt butter, add flour and stir for 1 minute Remove from heat and gradually add milk. Bring to boil, stirring until thick. Season and add cheddar cheese.
4. Preheat oven (see recipe description). Put 4 sheets lasagne in dish, cover with half meat sauce. Repeat layers, finishing with lasagne, cheese sauce and parmesan. Bake for 45 minutes.
5. Take out and serve.

vegetable oil, onions, garlic, carrot, lean ground beef, tomatoes, tomato puree, beef stock, salt, lasagna noodles, parmesan cheese, butter, flour, milk, nutmeg, cheddar cheese

Taken from www.food.com/recipe/simply-delicious-lasagne-339976 (may not work)