Pasta Primavera Casserole

• 1 lb. ziti
• 2 medium zucchini (strips)
• 2 red peppers (strips)
• 2 c. sliced mushrooms
• 1 c. chopped scallions
• 1/3 c. butter
• 2 c. chopped tomato
• 1/2 c. flour
• 2 c. milk
• 2 c. chicken broth
• 1/2 tsp. nutmeg plus pepper
• 20 oz. chopped spinach
• 2 c. grated Cheddar cheese

1. Cook pasta.
2. Put in casserole dish.
3. Saute zucchini, red peppers, mushrooms and scallions in butter.
4. Add tomato.
5. Spoon over pasta.
6. Add 1/2 flour to drippings in pan.
7. Blend in milk. Add broth, nutmeg and pepper.
8. Cook until thick.
9. Add spinach and cheese.
10. Pour over pasta and vegetables.
11. Cover and bake at 350u0b0 for 40 to 45 minutes.

zucchini, red peppers, mushrooms, scallions, butter, tomato, flour, milk, chicken broth, nutmeg plus pepper, chopped spinach, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=792511 (may not work)