Spicy Baked Stuffed Avocado

• 2 avocados
• 4 eggs
• 1 handful cilantro
• 1 green onion (finely chopped)
• 1 tablespoon harissa (optional)
• 1/4 teaspoon chili flakes
• 1 teaspoon sesame seeds
• 1/2 lime, squeezed
• 1 pinch sea salt

1. Start by preheating the oven to 400°F.
2. Cut the avocados in half and scoop out a bit of the flesh from the center (think about digging a little whole in the middle of the avocado without piercing through to the other side) and save the rest for a later salad.
3. Add a small layer of harissa in the whole.
4. Crack the egg into the whole - try to get the yolk in the whole while the white part spills over the pan and around the avocado.
5. Add a pinch of salt and let this bake for 10 to 15 minutes.
6. Once it bakes off, take it out from the oven and add on all your toppings with a squeeze of lime juice. Enjoy!

avocados, eggs, handful cilantro, green onion, chili flakes, sesame seeds, lime, salt

Taken from www.food.com/recipe/spicy-baked-stuffed-avocado-527389 (may not work)