Breakfast Pizza

• 8 ounces refrigerated reduced-fat crescent rolls
• 12 ounces turkey sausage
• 1 cup frozen hash brown potatoes, thawed
• 1 cup shredded cheese
• 1/4 cup nonfat milk
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 8 ounces egg substitute
• 2 tablespoons fresh grated parmesan cheese

1. Preheat oven to 375 degrees.
2. Separate dough and press to form a round crust on a 12" pizza pan.
3. Crimp edges with fingers to form a rim.
4. Cook sausage in skillet over medium heat until borwn; crubmle and drain.
5. Top prepared dough with sausage, potates and cheese.
6. Combine milk, salt, pepper andegg substitute, stirring iwth a whisk.
7. Pour over sausage; sprinkle with Parmesan cheese.
8. Bake 25 minute or until crust is brown.

crescent rolls, turkey sausage, frozen hash brown potatoes, shredded cheese, nonfat milk, salt, pepper, egg substitute, parmesan cheese

Taken from www.food.com/recipe/breakfast-pizza-264827 (may not work)