Sweet & Sour Beef-Cabbage Soup

• 1 tablespoon canola oil
• 1 lb lean ground beef
• 1 1/2 teaspoons caraway seeds
• 1 teaspoon dried thyme
• 2 1/2 cups frozen peppers and onions, thawed & chopped
• 1 medium golden delicious apple, unpeeled & diced
• 6 cups low sodium beef broth
• 1 (15 ounce) can diced tomatoes
• 1 1/2 tablespoons honey
• 1 tablespoon paprika
• 3 cups savoy cabbage, coarsely chopped
• 1 -2 tablespoon cider vinegar
• 1/4 teaspoon salt
• pepper, to taste

1. Heat oil in a Dutch oven over medium heat. Add beef, caraway seeds and thyme, cook, stirring until beef is mostly browned, about 4 minutes.
2. Add in pepper-onion mix and apple; cook, stirring for 2-3 minutes more.
3. Stir in broth, tomatoes, honey and paprika and adjust the heat so the mixture boils gently. Cook for 8-10 minutes to blend the flavors.
4. Stir in cabbage and cook until just barely tender, 3-4 minutes more. Season to taste with vinegar, salt and pepper.

canola oil, lean ground beef, caraway seeds, thyme, peppers, golden delicious apple, beef broth, tomatoes, honey, paprika, savoy cabbage, cider vinegar, salt, pepper

Taken from www.food.com/recipe/sweet-sour-beef-cabbage-soup-394892 (may not work)