Cream Of Oatmeal

• 1 cup old-fashioned oatmeal (quick will work, but is not as flavorful) or 1 cup quick oatmeal (quick will work, but is not as flavorful)
• 2 cups water (may need a little more)
• 1/4 - 1/2 cup milk
• 1/8 cup wheat germ
• 1/8 cup wheat bran
• 1 pinch salt
• butter (optional)
• brown sugar or white sugar
• cinnamon (optional)
• milk (optional)
• 1 teaspoon ground flax seed (optional)

1. Place oatmeal in the food processor.
2. Process until finely shredded.
3. Place in a small saucepan along with the wheat germ, wheat bran, salt, water and milk.
4. Bring to a boil, then reduce heat and simmer till liquid is almost all absorbed, about 3-5 minutes.
5. Stir often so it won't stick to the bottom.
6. Pour into a bowl and place a little pat of butter on top, if desired.
7. Pour a little milk on(depending how moist you like it), then brown sugar to taste.
8. Sprinkle with cinnamon, stir it all up and serve!
9. Add whatever optional ingredients you like. :).

oldfashioned oatmeal, water, milk, germ, bran, salt, butter, brown sugar, cinnamon, milk, ground flax

Taken from www.food.com/recipe/cream-of-oatmeal-191393 (may not work)