Firecracker Prawns

• MARINADE
• 2 teaspoons soy sauce
• 1 teaspoon dark soy sauce
• 2 teaspoons cornstarch
• SAUCE
• 3 tablespoons ketchup
• 1/4 cup chicken broth
• 1/4 cup fresh orange juice
• 2 tablespoons fresh lemon juice
• 1 tablespoon chili-garlic sauce
• 1 teaspoon sugar
• STIR-FRY
• 1 lb medium raw shrimp, peeled and deveined
• 1 tablespoon vegetable oil
• 1 fresh jalapeno chile, cut into thin strips
• 8 small dried red chilies
• 1 red bell pepper, julienned
• 1/2 yellow onion, thinly sliced

1. In a bowl, combine marinade ingredients and mix well,. Add shrimp, and stir to coat evenly. Let stand 10 minutes.
2. In a small bowl, combine sauce ingredients and mix well.
3. Place a wok over hight heat until hot. add oil, swirling to coat sides of pan, Add fresh and dried chiles; cook, stirring, until dried chiles begin to brown, about 15 seconds. Add shrimp, bell pepper and onion; stir-fry until shrimp begin to curl and turn pink, 1 1/2 minutes. Add sauce and bring to a boil. Stir to coat shrimp evenly.
4. Transfer to a serving plate and serve.

marinade, soy sauce, soy sauce, cornstarch, ketchup, chicken broth, orange juice, lemon juice, chiligarlic sauce, sugar, stirfry, shrimp, vegetable oil, jalapeno chile, red chilies, red bell pepper, yellow onion

Taken from www.food.com/recipe/firecracker-prawns-357481 (may not work)