Meatloaf

• meat loaf
• 2 lbs ground chuck
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 eggs
• 1/2 cup soft breadcrumbs or 1/2 cup quick oats
• 1/2 cup milk
• 1/4 cup chopped onion
• 1/4 chopped green pepper (optional you can add more or less depending on how much you like green pepper)
• 1 1 teaspoon rosemary or 1 teaspoon sage
• 1 tablespoon Worcestershire sauce
• 2 pieces bread (optional)
• Sauce
• 2 cups ketchup
• 1 1/2 cups brown sugar
• 2 teaspoons liquid smoke
• 1/2 teaspoon garlic powder
• 1/2 cup chopped onion

1. Mix meatloaf ingredients and shape into a loaf.
2. (Put the 2 pieces of bread at the bottom of the pan to ketch any left over grease).
3. Mix ingredients for sauce together(I recommend putting the sauce on the meatloaf half way through baking process).
4. Place in a loaf pan or on a 13x9 (or whatever size you have) casserole pan.
5. Bake 1 hour at 350 degrees.

ground chuck, salt, pepper, eggs, breadcrumbs, milk, onion, green pepper, rosemary, worcestershire sauce, bread, sauce, ketchup, brown sugar, liquid smoke, garlic powder, onion

Taken from www.food.com/recipe/meatloaf-285769 (may not work)