Paradise Pumpkin Pie

• 1 (8 ounce) package cream cheese, softened
• 1/4 cup sugar
• 1/2 teaspoon vanilla
• 1 egg
• 1 unbaked 9 inch pie shell
• Filling
• 1 (16 ounce) can pumpkin (not pie filling)
• 1 cup evaporated milk
• 2 eggs, beaten
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/4 teaspoon clove
• Topping
• 2 tablespoons flour
• 2 tablespoons brown sugar
• 1 tablespoon butter or 1 tablespoon margarine
• 1/2 cup chopped pecans

1. Beat cream cheese until smooth.
2. Add sugar and vanilla; mix well.
3. Add egg, beat until smooth.
4. Spread over bottom of pie shell; chill 30 minutes.
5. Beat filling ingredients until smooth.
6. Carefully pour over cream cheese layer.
7. Cover edge of pie with foil to prevent crust from over-browning.
8. Bake at 350 degrees for 30 minutes.
9. Remove foil; bake 25 minutes longer.
10. Meanwhile, mix flour, brown sugar and margarine until crumbly.
11. Mix in pecans.
12. Sprinkle over pie.
13. Bake 10-15 minutes more or until knife inserted near center comes out clean.

cream cheese, sugar, vanilla, egg, shell, filling, pumpkin, milk, eggs, white sugar, brown sugar, cinnamon, salt, nutmeg, ginger, clove, topping, flour, brown sugar, butter, pecans

Taken from www.food.com/recipe/paradise-pumpkin-pie-32512 (may not work)