Easy Bean Dip

• 1 can condensed bean with bacon soup
• 1 (5 oz.) jar process cheese spread with bacon
• 2 Tbsp. brown sugar
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. prepared mustard
• 2 tsp. instant minced onions
• 1/4 tsp. bottled hot pepper sauce
• 1 c. sour cream

1. In deep 1-quart casserole bowl, combine soup, cheese, brown sugar, Worcestershire sauce, mustard, onion and hot pepper sauce. Cover.
2. Microwave at full power (High) for 4 to 5 minutes or until cheese melts, stirring twice.
3. Stir 1/2 cup bean mixture into sour cream.
4. Stir sour cream mixture into bean mixture in casserole bowl.
5. Cover.
6. Microwave at 30% (Medium-low) for 2 minutes or until heated through, stirring once.
7. Serve hot with vegetable dippers or chips.

condensed bean with bacon soup, process cheese, brown sugar, worcestershire sauce, mustard, onions, pepper sauce, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=431763 (may not work)