Mini Lasagna

• 1 (8 ounce) box lasagna noodles
• 1 (16 ounce) package ricotta cheese
• 1/2 cup ricotta cheese, freshly grated cheese
• 1/2 cup freshly grated romano cheese
• 1/2 cup mozzarella cheese (preferably fresh)
• 1/2 cup parmesan cheese, freshly grated cheese (not canned or dried)
• 1 large egg

1. mix all cheeses with egg and set aside in fridge.
2. boil lasagna noodles till done to preference.
3. cool noodles and lay out on flat surface.
4. take noodles one at a time and put a heaping tablespoon of the cheese mix on noodle and roll then cut(you should get 2 lasagna rolls out of each noodle.
5. put in baking pan and smother with homemade marinara sause (or jar).
6. sprinkle asiago cheese over top and put in preheated oven at 350 degrees for about 30 minutes,enjoy!

lasagna noodles, ricotta cheese, ricotta cheese, freshly grated romano cheese, mozzarella cheese, parmesan cheese, egg

Taken from www.food.com/recipe/mini-lasagna-378338 (may not work)