Baked Spaghetti

• 1 medium onion, chopped
• 2 lb. ground beef
• 3 Tbsp. salad oil
• 3 (8 oz.) cans tomato sauce
• 1 c. Burgundy wine
• 1/4 tsp. oregano
• 1/4 tsp. rosemary
• 1/4 tsp. marjoram
• 1/4 tsp. basil
• dash of garlic salt
• 1/2 tsp. salt
• 1/2 tsp. sugar
• 1/2 tsp. pepper
• 1/2 lb. spaghetti, broken in 2-inch lengths
• 1 c. or 1/4 lb. processed Cheddar cheese

1. Saute onion and beef in salad oil until brown.
2. Add tomato sauce and mix.
3. Add spices from wine through pepper.
4. Simmer 1 hour, stirring occasionally.
5. Cook and drain spaghetti.
6. Add to sauce with 1/2 cheese.
7. Place in a 3-quart casserole dish and store in the refrigerator.
8. When ready for use, set oven at 375u0b0. Put remaining cheese over dish and bake, covered, for 45 minutes. Reduce heat to 300u0b0 and bake, uncovered, for 30 minutes.
9. Serves 6.

onion, ground beef, salad oil, tomato sauce, wine, oregano, rosemary, marjoram, basil, garlic, salt, sugar, pepper, lengths, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=860521 (may not work)