Miniature Banana Bran Muffins

• 1 large egg
• 3/4 c. packed brown sugar
• 1 1/2 c. mashed ripe bananas
• 1/2 c. walnuts, chopped
• 1/3 c. vegetable oil
• 1 tsp. vanilla extract
• 3/4 c. all-purpose flour
• 3/4 c. whole wheat flour
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 1 1/2 tsp. ground cinnamon
• 1/4 tsp. salt
• 1/2 c. oat bran

1. Beat egg and sugar in a bowl.
2. When smooth, beat in bananas, walnuts, vanilla and oil.
3. Let stand for a few minutes.
4. Thoroughly mix all-purpose and wheat flour, baking powder, baking soda, cinnamon, salt and bran in a large bowl.
5. Add banana mixture and fold in with a wooden spoon until dry ingredients are moistened. Spoon batter into muffin cups.
6. Bake at 375u0b0 for about 20 minutes. Center should be springy to the touch.
7. Makes 4 dozen miniature muffins.

egg, brown sugar, mashed ripe bananas, walnuts, vegetable oil, vanilla extract, allpurpose, whole wheat flour, baking powder, baking soda, ground cinnamon, salt, bran

Taken from www.cookbooks.com/Recipe-Details.aspx?id=170507 (may not work)