Lower-Fat Cinnamon Swirl Quick Bread

• Bread
• 1 1/2 cups sugar, DIVIDED
• 1 tablespoon ground cinnamon
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 egg
• 1/4 cup unsweetened applesauce
• 1 1/2 tablespoons vegetable oil
• Glaze
• 1/4 cup confectioners' sugar
• 1 1/2 - 2 teaspoons milk

1. Preheat oven to 350 degrees.
2. Combine 1/2 cup sugar and cinnamon; set aside.
3. Combine flour, baking soda, salt, and remaining 1 cup of sugar.
4. In a separate bowl, combine buttermilk, egg, applesauce, and oil. Stir into dry ingredients JUST until combined. (Do not overmix.). (If you do not have buttermilk, buttermilk substitutes work. I use lemon juice and milk method.).
5. Grease the bottom only of a 9-in.x 5-in.x 3-in. loaf pan.
6. Pour half of the batter into pan; sprinkle with half of the cinnamon-sugar mix.
7. Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar.
8. Swirl knife through batter.
9. Bake at 350 for 45-50 minutes or until a toothpick inserted near the center comes out clean.
10. Cool in pan 10 minutes before removing to a wire rack to cool completely.
11. If desired, combine glaze ingredients; drizzle over bread.

bread, sugar, ground cinnamon, flour, baking soda, salt, buttermilk, egg, unsweetened applesauce, vegetable oil, sugar, milk

Taken from www.food.com/recipe/lower-fat-cinnamon-swirl-quick-bread-125091 (may not work)