Jamaican Ham And Bean Soup

• 1 tablespoon oil
• 1/3 cup onion, chopped
• 32 ounces vegetarian refried beans
• 11 ounces mexicorn whole kernel corn, red and green peppers
• 11 ounces white shoepeg corn
• 4 1/2 ounces chopped green chilies
• 1/2 cup salsa
• 14 ounces chicken broth
• 1 teaspoon caribbean jerk seasoning
• 1 lb ham, cut into 1/2 inch pieces
• 2 1/4 ounces sliced ripe olives
• 1/3 cup lime juice

1. Heat oil in large saucepan over medium heat until hot.
2. Add onion; cook and stir 3 to 4 minutes or until tender.
3. Add refried beans, mexicorn, shoepeg corn, chilies, salsa, broth and jerk seasoning; mix well.
4. Bring to boil.
5. Reduce heat to low; simmer 5 minutes, stirring occasionally.
6. Add ham, olives and lime juice; mix well.
7. Cook 3 to 4 minutes or until thoroughly heated, stirring occasionally.
8. To serve, ladle soup into bowls and if desired, top with 1 T. sour cream and lime slice to each.

oil, onion, vegetarian, kernel corn, white shoepeg corn, green chilies, salsa, chicken broth, caribbean jerk seasoning, ham, olives, lime juice

Taken from www.food.com/recipe/jamaican-ham-and-bean-soup-297542 (may not work)