Pizza Casserole

• 1 lb. ground beef
• 4 oz. sliced pepperoni
• 1 onion, chopped
• 1 green pepper, chopped
• 1/3 c. margarine or butter
• 5 oz. extra thin spaghetti or vermicelli
• 2 (8 oz.) cans tomato sauce
• 1 c. grated Swiss cheese
• 1 lb. grated Mozzarella cheese
• 1 can mushrooms
• 1/2 tsp. oregano
• 1/2 tsp. basil

1. Saute ground beef, pepperoni, onion and chopped green pepper until vegetables are tender and onion is transparent.
2. Melt butter and place it in a 2 1/2-quart baking dish or an 11 x 13-inch baking dish.
3. Toss cooked spaghetti with the butter and cover with one can of tomato soup.
4. Add half the cheese and half the meat mixture and all of the mushrooms.
5. Sprinkle with oregano and basil.
6. Add remaining cheese and meat and top with the second can of tomato sauce.
7. Bake at 350u0b0 for 25 minutes or until bubbly. Arrange sliced green pepper rings on top as a garnish, if desired. Serves 10.

ground beef, pepperoni, onion, green pepper, margarine, vermicelli, tomato sauce, swiss cheese, mozzarella cheese, mushrooms, oregano, basil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=490343 (may not work)