Pizza By The Yard

• 1 lb. lean ground beef
• 1 (6 oz.) can tomato paste
• 1/3 c. grated Parmesan cheese
• 1/4 c. chopped green onion
• 1/4 c. chopped black olives
• 1/2 tsp. dry crushed oregano
• 1/2 tsp. salt
• 2 c. rolled bread or dough
• 2 sliced tomatoes
• 1 green pepper, cut in rings
• 1/4 c. finely shredded cheese

1. Brown beef.
2. Drain.
3. Add next 6 ingredients.
4. Simmer 8 to 10 minutes.
5. Prepare dough as directed.
6. Lightly oil a large baking sheet and roll dough into a 14 x 16-inch rectangle.
7. Place the meat filling lengthwise down the center.
8. Cover only the center third of the dough.
9. With a knife, cut into the dough every 2-inches on each side.
10. Cross the strips diagonally over the filling, creating a braided look.
11. Tuck in the ends.
12. Let rise 5 to 10 minutes.
13. Bake at 350u0b0 for 30 minutes.
14. Top with tomato, green pepper slices and sprinkle with grated cheese.
15. Bake 5 minutes.
16. Serves 10 to 12.

lean ground beef, tomato paste, parmesan cheese, green onion, black olives, oregano, salt, rolled bread, tomatoes, green pepper, shredded cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=667170 (may not work)