Sake Chicken Skewers

• 4 (6 ounce) boneless skinless chicken breast halves
• 1/4 cup packed light brown sugar
• 1/4 cup sake (rice wine)
• 1/4 cup rice vinegar
• 1/4 cup fresh lime juice
• 2 teaspoons low sodium soy sauce
• 1 teaspoon dark sesame oil
• 1/4 teaspoon crushed red pepper flakes
• 1 garlic clove, minced
• cooking spray

1. Cut each chicken breast half lengthwise into 4 strips.
2. Combine sugar and remaining ingredients except cooking spray in a small bowl; stir until sugar dissolves.
3. Combine half of sake mixture and all of chicken in a large bowl. Let stand 10 minutes.
4. Reserve remaining sake mixture.
5. Drain chicken, discarding marinade. Thread 1 chicken strip onto each of 16 (8-inch) skewers.
6. Place chicken on grill rack coated with cooking spray; grill 2 minutes on each side or until done.
7. Serve with remaining sake mixture.

chicken breast halves, brown sugar, sake, rice vinegar, lime juice, soy sauce, dark sesame oil, red pepper, garlic, cooking spray

Taken from www.food.com/recipe/sake-chicken-skewers-377385 (may not work)