Country Style Beef Stroganoff

• 2 lbs beef cube steaks
• 1 tablespoon vegetable oil
• 1 small onion, quartered and separated
• 1 (10 ounce) can cream of mushroom soup
• 1 (7/8 ounce) package reduced-sodium brown gravy mix (I used McCormick)
• 1 cup hot water
• 1/4 teaspoon white pepper
• 1/4 teaspoon salt
• 1 cup sour cream

1. Heat oil in large skillet.
2. Slice cube steak into 1/2 inch thick strips against the grain.
3. Brown strips in hot oil in 2 batches.
4. Turn crockpot on high setting and place onions in a layer on bottom of crockpot.
5. place browned meat atop onions.
6. add cream of mushroom soup, gravy mix, and water to skillet and scrape to deglaze pan and heat liquids. Pour over meat in crockpot and cook on high 2-3 hours, until meat is tender.
7. Serve over egg noodles.
8. Oops! Stir in sour cream before serving over noodles!

beef, vegetable oil, onion, cream of mushroom soup, brown gravy mix, water, white pepper, salt, sour cream

Taken from www.food.com/recipe/country-style-beef-stroganoff-521216 (may not work)