Reuben Bake Casserole

• 2 (8 ounce) packages refrigerated crescent dinner rolls
• 1 lb swiss cheese (sliced)
• 20 ounces corned beef (1 1/4 lbs sliced deli will work)
• 1 (14 ounce) can sauerkraut, rinsed and well drained
• 2/3 cup thousand island dressing
• 1 egg white, lightly beaten
• 3 teaspoons caraway seeds (optional)

1. Unroll one tube of crescent dough into one long rectangle: seal seams and perforations.
2. Press onto the bottom of a greased 13X9 baking dish.
3. Bake at 375 degrees for 8-10 minutes or until golden brown.
4. Layer with half of the cheese and all of the corned beef.
5. combine sauerkraut and dressing; spread over beef, top with remaining cheese.
6. On a lightly floured surface roll out and press together seam of second tube of crescent dough in a 9X13 rectangle then place over cheese.
7. Brush dough with egg white and sprinkle with caraway seeds.
8. Bake for 12-16 minutes or until heated through and crust is golden brown.
9. Let stand for 5 minutes before cutting.

rolls, swiss cheese, beef, sauerkraut, egg, caraway seeds

Taken from www.food.com/recipe/reuben-bake-casserole-520832 (may not work)