Chicken And Sausage Penne

• 8 ounces penne pasta
• 2 boneless skinless chicken breasts, sliced into thin strips
• 1 lb hot Italian sausage
• 2 teaspoons cajun seasoning
• 2 tablespoons butter
• 1 green bell pepper, chopped
• 1/2 red bell pepper, chopped
• 4 fresh mushrooms, sliced
• 1 green onion, minced
• 1 1/2 cups heavy cream
• 1/4 teaspoon dried basil
• 1/4 teaspoon lemon pepper
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon ground black pepper
• 2 tablespoons grated parmesan cheese

1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
2. Meanwhile, place chicken and 1/2 of the Cajun seasoning in a bowl, and toss to coat. Place sausage and the rest of the cajun seasoning in a seperate bowl and toss to coat. Fry sausage in a sepate frying pan until no longer pink. Slice and set aside.
3. In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add cooked sausage. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.
4. In a large bowl, toss penne with sauce. Sprinkle with grated Parmesan cheese.

penne pasta, chicken breasts, hot italian sausage, cajun seasoning, butter, green bell pepper, red bell pepper, mushrooms, green onion, heavy cream, basil, lemon pepper, salt, garlic, ground black pepper, parmesan cheese

Taken from www.food.com/recipe/chicken-and-sausage-penne-360674 (may not work)