Crabmeat Ravioli With Clam Sauce

• Sauce
• 1 tablespoon olive oil
• 1/3 cup finely chopped onion
• 2 garlic cloves, minced
• 1 (28 ounce) can crushed tomatoes, undrained
• 1 (14 1/2 ounce) can no-salt-added diced tomatoes
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 tablespoon chopped fresh oregano
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon black pepper
• 1 (10 ounce) can clams, drained
• Ravioli
• 1/2 lb lump crabmeat, drained and shell pieces removed
• 1/2 cup finely chopped red bell pepper
• 2 tablespoons panko breadcrumbs
• 1 tablespoon chopped fresh chives
• 1/8 teaspoon salt
• 1/2 cup part-skim ricotta cheese
• 24 wonton wrappers

1. To prepare sauce, heat olive oil in a Dutch oven over medium-high heat.
2. Add onion, and saute 3 minutes or until tender.
3. Add garlic, and saute 1 minute.
4. Add crushed and diced tomatoes; bring to a boil.
5. Reduce heat, and simmer 30 minutes.
6. Add the parsley, oregano, 1/4 teaspoon salt, crushed red pepper, black pepper, and clams; simmer for 10 minutes.
7. Remove from heat, and set aside.
8. To prepare ravioli, combine crab, chopped red bell pepper, panko, chives, and 1/8 teaspoon salt in a medium bowl.
9. Add ricotta; stir gently to combine.
10. Spoon about 1 tablespoon crab mixture into center of each wonton wrapper.
11. Moisten edges of wrapper with water. Fold in half, pinching edges together to seal and create a half-moon shape.
12. Repeat procedure with remaining wonton wrappers and crab mixture.
13. Fill a large Dutch oven with water; bring water to a boil.
14. Add half of ravioli; cook 4 minutes or until done.
15. Remove ravioli from pan with a slotted spoon; keep warm.
16. Repeat procedure with remaining ravioli.
17. Serve ravioli immediately with sauce.

sauce, olive oil, onion, garlic, tomatoes, salt, flatleaf, fresh oregano, salt, red pepper, black pepper, clams, lump crabmeat, red bell pepper, breadcrumbs, fresh chives, salt, ricotta cheese, wonton wrappers

Taken from www.food.com/recipe/crabmeat-ravioli-with-clam-sauce-204323 (may not work)