Turkey Pot Pie With Leftovers

• pastry dough, for a 9 inch double crust pie
• 2 cups cubed cooked turkey
• 2 cups mixed vegetables, thawed if using frozen veggies
• 2 tablespoons chopped onions
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1/2 cup milk
• season with salt & pepper
• 4 tablespoons gravy (OPTIONAL-I used leftover gravy for sauce, helpful)
• to thicken potpie gravy

1. Preheat oven to 400 degrees F.
2. Line bottom of pie pan with crust. (Spray with NonStick to prevent sticking).
3. In a skillet saute the chopped onion until slightly soft and set aside.
4. Mix together the turkey or chicken, mixed vegetables, onion, soup and
5. milk in saute pan. Cook ingriendients til pot pie sauce begins to boil.
6. Pour into pie crust, cover with top crust and crimp edges. Poke holes in
7. top crust and bake for 40 to 50 minutes.
8. When done, let set for 5 to 10 minutes before serving.
9. Served with leftover mash potatoes/sweet potatoes, cranberry sauce and salad! Great meal to help deplete all those leftovers with a twist.

pastry, turkey, mixed vegetables, onions, condensed cream, milk, salt, gravy

Taken from www.food.com/recipe/turkey-pot-pie-with-leftovers-469271 (may not work)