Masala Chicken
- 1 kg chicken, washed,cleaned and cut into medium size pcs
- 1 cup water
- 2 small onions, sliced
- 2 green cardamoms
- 2 cloves
- 1/2 inch cinnamon stick
- 2 -3 tablespoons oil
- salt
- 1/4 teaspoon garam masala powder
- 1/2 teaspoon black pepper
- To be ground to a paste
- 4 green chilies
- 2 cups fresh coriander leaves, washed and chopped
- 1 inch ginger
- 2 cloves garlic
- Grind the ingredients for the paste and keep aside.
- Heat oil in a non-stick wok.
- Once its hot, toss in the cinnamon, cardamom and cloves.
- Saute for 30 seconds.
- Add the onion and stir-fry until it turns golden brown.
- Add the chicken and fry for 5 minutes.
- Then, add the ground paste.
- Fry till the masala leaves the sides of the wok and the oil floats on top.
- Add salt and water.
- Cook the chicken until it is tender and the gravy thickens.
- Add the pepper and garam masala powders.
- Mix well and serve hot with naan or rotis or kulchas.
- Enjoy!
chicken, water, onions, green cardamoms, cloves, cinnamon, oil, salt, garam masala, black pepper, green chilies, fresh coriander leaves, ginger, garlic
Taken from www.food.com/recipe/masala-chicken-97326 (may not work)