Mac-N-Cheese Puff

• 1/2 c. macaroni
• 2 beaten egg yolks
• 1 1/3 c. milk
• 1 Tbsp. butter
• 1 Tbsp. Dijon style mustard
• 2 tsp. minced onion
• 1 c. shredded American cheese
• 2 c. soft bread crumbs (about 3 slices bread)
• 2 stiff beaten egg whites
• 8 oz. kielbasa or frankfurters, bias sliced

1. Cook macaroni in boiling salted water about 10 minutes; drain. In saucepan, combine egg yolks, milk, butter, mustard, onion, 1/4
2. teaspoon
3. salt and a dash of pepper.
4. Add cheese. Cook
5. and stir over medium heat about 10 minutes (until thickens
6. but
7. do not
8. boil).
9. Stir
10. in macaroni and bread crumbs. Fold
11. in egg whites.
12. Pour half the mixture into a 1 1/2-quart souffle dish. Reserve a few
13. slices of franks for top.
14. Place remaining franks intasserole.
15. Pour
16. on
17. remaining
18. macaroni mixture.
19. Put remaining franks on
20. top.
21. Bake
22. at
23. 350u0b0 for 45 minutes.
24. Garnish with parsley.
25. Makes 6 servings.

macaroni, egg yolks, milk, butter, mustard, onion, american cheese, bread crumbs, egg whites, kielbasa

Taken from www.cookbooks.com/Recipe-Details.aspx?id=307690 (may not work)