Apple And Chicken Hash

• 1 tablespoon olive oil, divided
• 1 cup chopped onion
• 2 tart cooking apples, peeled, cored, and finely chopped
• 2 cups cubed peeled baked potatoes
• 1 1/2 cups chopped skinless boneless rotisserie cooked chicken
• 1 teaspoon chopped fresh sage
• 3/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1/4 teaspoon paprika

1. Heat 1 1/2 teaspoon oil in a large nonstick skillet over medium-high heat.
2. Add in onion and apple; stir/saute 7 minutes or until mixture begins to brown.
3. Spoon mixture into a large bowl.
4. Add potato and remaining 5 ingredients to the bowl; toss well to mix.
5. Heat 1 1/2 teaspoons oil in skillet over medium heat.
6. Add apple mixture and pat into an even layer in skillet.
7. Cook, without stirring, 2 minutes.
8. Stir gently, cook 2 minutes or until potatoes begin to brown.
9. Serve right away.

olive oil, onion, cooking apples, potatoes, chicken, fresh sage, salt, fresh ground black pepper, paprika

Taken from www.food.com/recipe/apple-and-chicken-hash-140428 (may not work)