Super Bowl Chili

• 4 lb. flank or round steak, cubed
• 3 lb. chili-ground chuck
• 3 large onions, chopped
• 3 Tbsp. garlic, finely chopped
• 3 Tbsp. oregano
• 5 Tbsp. cumin
• 2 Tbsp. instant coffee
• 3 Tbsp. paprika
• 2 Tbsp. vinegar
• 2 Tbsp. sugar
• 2 Tbsp. coriander
• 2 Tbsp. table mustard
• 7 to 9 Tbsp. chili powder
• 3 soup cans beef broth
• 1 (No. 2) can tomatoes, mashed
• 1 soup can tomato sauce
• 2 bell peppers, put through food processor
• 2 bay leaves
• 3 jalapeno peppers (canned), put through food processor
• salt and pepper to taste
• red pepper to taste
• 2 pinches Williams seasoning (anything else that occurs to you)

1. Brown onions, garlic and meat in large pot.
2. Dump everything else in and simmer about 5 hours.
3. Will serve 14 to 16 men. Freezes well.

chiliground chuck, onions, garlic, oregano, cumin, instant coffee, paprika, vinegar, sugar, coriander, table mustard, chili powder, beef broth, tomatoes, tomato sauce, bell peppers, bay leaves, peppers, salt, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=268389 (may not work)