Low-Fat Blueberry Scones (Using Heart Healthy Bisquick Mix)

• 1 1/2 cups Bisquick baking mix (I use Heart Healthy type, see note below)
• 2 tablespoons sugar
• 1 teaspoon lemon zest, if available
• 1/2 cup blueberries
• 1 egg
• 3 tablespoons milk
• Optional glaze
• 1 -2 teaspoon lemon juice
• 1/2 cup confectioners' sugar

1. NOTE: I make these scones using the "Bisquick Heart Healthy" lower fat product, but the nutrition content stated is for Standard Bisquick.
2. In a large bowl, gently toss Bisquick Mix, sugar and blueberries. If you have a fresh lemon, you can also add 1 t. lemon ZEST for a great flavor boost. Set aside dry mixture.
3. In a 1 cup measure, whisk milk and egg together.
4. Pour liquids into Bisquick bowl and use a fork to mix things together gently. Use a large cookie scoop to portion out 8 dollops of dough onto parchment paper.
5. Use wet fingers to flatten each scone slightly.
6. Bake 400 degrees for 10 minutes or until edges are browning.
7. Glaze: Mix lemon juice with Confectioners Sugar to achieve a thin consistency. Drizzle over cooled scones.
8. NOTE: Due to low fat content, these probably won't freeze very well, so make them and eat them!

bisquick baking, sugar, lemon zest, blueberries, egg, milk, glaze, lemon juice, confectioners

Taken from www.food.com/recipe/low-fat-blueberry-scones-using-heart-healthy-bisquick-mix-255226 (may not work)