Grannies Fruit Cake

• 1 c. dates, pitted
• 2/3 c. butter
• 1/4 c. dark molasses (I use dark Karo)
• 1 c. raisins (seedless)
• 1 1/4 c. brown sugar
• 1 1/2 c. hot water
• 1 lb. mixed fruit (pineapple, cherry)
• 2 c. chopped nuts
• 2 eggs
• 3 c. flour
• 1/2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1 tsp. baking powder
• 1 tsp. salt
• 1/2 tsp. soda

1. Combine first 6 ingredients.
2. Boil gently for 3 minutes, then cool in large mixing bowl.
3. Add mixed fruit and nuts.
4. Beat in eggs.
5. Sift in flour and
6. add cinnamon, nutmeg, baking powder, salt and soda.
7. Beat well after each addition.
8. Pour into tube pan and bake in very slow oven at 275u0b0 for 2 1/2 hours or until completely done.

dates, butter, dark molasses, raisins, brown sugar, water, mixed fruit, nuts, eggs, flour, cinnamon, nutmeg, baking powder, salt, soda

Taken from www.cookbooks.com/Recipe-Details.aspx?id=581874 (may not work)