Southern Living Cheesy Scalloped Potatoes

• 1/2 cup mayonnaise
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 cups milk
• 1 cup shredded sharp cheddar cheese
• 1 teaspoon chopped fresh parsley
• 1 teaspoon chopped fresh chives
• 1 teaspoon chopped fresh thyme
• 4 cups thinly sliced baking potatoes (about 4 large)
• 2 tablespoons grated parmesan cheese

1. Combine 1/2 cup mayonnaise and next 3 ingredients in a saucepan.
2. Gradually add milk, and cook, stirring constantly, over medium-low heat 8019 minutes or until thicken. Remove from heat.
3. Add cheddar cheese, and next 3 ingredients, stirring until cheese melts and is well-blended.
4. Place half of potato slices evenly in a lightly greased 11x7" baking dish; pour half of cheese mixture over potatoes.
5. Repeat layers with remaining half of potato slices and cheese mixture. Sprinkle with Parmesan cheese.
6. Bake, covered, at 350 degrees, for 1 hour.
7. Uncover and bake 30 minutes more or until potatoes are golden brown and fork tender.

mayonnaise, flour, salt, pepper, milk, cheddar cheese, parsley, fresh chives, thyme, baking potatoes, parmesan cheese

Taken from www.food.com/recipe/southern-living-cheesy-scalloped-potatoes-208187 (may not work)