Green Beans Oriental

• 3 cans cut green beans
• 1 medium onion, sliced
• 1/2 c. butter or margarine
• 1/3 c. flour
• 2 c. milk
• 3/4 c. shredded sharp Cheese
• 1/8 tsp. Tabasco sauce
• 2 tsp. soy sauce
• 1 tsp. salt
• 1/2 tsp. coarse ground pepper
• 1 tsp. Accent
• 1 (8 oz.) can sliced mushrooms, drained
• 1 (5 oz.) can water chestnuts, drained and sliced
• 1/3 c. sliced almonds

1. Drain beans.
2. Saute onion in butter until soft.
3. Add flour and blend.
4. Slowly add milk and cheese; cook until smooth and thick, stirring constantly.
5. Add seasonings.
6. Stir in cooked or canned beans, mushrooms and chestnuts.
7. Sprinkle almonds over top and bake, uncovered, at 375u0b0 until bubbly.
8. Makes 8 to 10 servings. This can be made the day before, but don't put almonds on until you put it into the oven.

green beans, onion, butter, flour, milk, sharp cheese, tabasco sauce, soy sauce, salt, coarse ground pepper, accent, mushrooms, water chestnuts, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=747518 (may not work)