Pineapple And Lime Agua Fresca

• 2 pineapple
• 2 limes, juice of
• 2 cups still mineral water
• 1/4 cup caster sugar

1. Peel the pineapple and chop the flesh, removing core and "eyes.".
2. You should have about 1 lb of fruit.
3. Put pineapple in food processor or blender and add the lime juice and half the mineral water.
4. Puree to a smooth pulp.
5. Stop processor and scrape the mixture from the side once or twice during processing.
6. Place a strainer over a large bowl.
7. Tip the pineapple pulp into the strainer and press it through with a wooden spoon.
8. Pour the strained mixture into a large jug, cover and chill in the fridge for about 1 hour.
9. Stir in the remaining mineral water and sugar to taste.
10. Serve with ice.
11. (I'm thinking the grown-ups may want to add something else as well - rum or vodka or tequila all come to mind).

pineapple, still, caster sugar

Taken from www.food.com/recipe/pineapple-and-lime-agua-fresca-231837 (may not work)