Crispy Shrimp Wontons

• 24 wonton wrappers (3 inch)
• 2 tablespoons vegetable oil
• 1/2 cup chive & onion cream cheese (from 8-oz container)
• 5 ounces baby shrimp, cooked and well drained
• 1/4 cup chinese plum sauce
• 1 tablespoon fresh chives, chopped

1. Heat oven to 375u0b0F Place 12 wonton wrappers side by side on sheet of waxed paper. Brush both sides of wrappers with 1 tablespoon oil. Pleat edges of wrappers; place in 12 ungreased mini muffin cups, pressing in bottom and up sides. Repeat with remaining wonton wrappers, oil and additional 12 mini muffin cups.
2. Bake 5 to 8 minutes or until golden brown and crisp.
3. Stir cream cheese to soften. Spoon 1 teaspoon cream cheese into each cup. Top with 3 to 5 shrimp.
4. Bake 1 minute longer or until cream cheese is soft. Remove wontons from pan; place on serving platter. Top each with 1/2 teaspoon plum sauce. Sprinkle with chives.

wonton wrappers, vegetable oil, chive onion cream cheese, baby shrimp, fresh chives

Taken from www.food.com/recipe/crispy-shrimp-wontons-512221 (may not work)