Paprika Pork Chops

• 4 pork loin chops
• 3 tablespoons oil
• 2 onions, peeled and sliced
• 2 garlic cloves, peeled and crushed
• 2 tablespoons paprika
• 1 (15 ounce) can chopped tomatoes
• 1 tablespoon sugar
• 1 teaspoon caraway seed
• 3 ounces mushrooms
• 1 sprig parsley (to garnish)
• sour cream, to serve
• 1 red bell pepper and 1 yellow bell pepper, seeded and sliced

1. Trim off excess fat from pork. Preheat the oven to 170 C (325 F). Heat the oil in a frying pan. Add the pork and fry quickly on both sides. Transfer to an ovenporoof casserole dish. Add onions, garlic and paprika to the pan and fry for 3 minutes. Stir in tomatoes, sugar, caraway seeds and season to taste. Bring to the boil.
2. Add peppers and mushrooms and pour over the meat. Cover with a lid and bake for about 1 hour until the pork is tender. Garnish with parsley. Serve with sour cream for spooning over each serving and rice.

pork loin chops, oil, onions, garlic, paprika, tomatoes, sugar, caraway seed, mushrooms, parsley, sour cream, red bell pepper

Taken from www.food.com/recipe/paprika-pork-chops-517573 (may not work)