Shortcut Strawberry Shortcake

• 2 cups cold milk
• 1 (5 1/8 ounce) package vanilla instant pudding mix
• 1 (15 ounce) package Hostess Twinkies (cream filled sponge cakes)
• 4 cups fresh sliced strawberries
• 1 (8 ounce) carton frozen whipped topping, thawed
• additional strawberry, halved for garnish

1. In a large bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set; set aside.
2. Slice the Twinkies in half lengthwise; place filling side up in an ungreased 13x9x2 inch dish.
3. Spread the pudding over the top of the sliced twinkies.
4. Arrange sliced strawberries over the pudding and then spread the whipped topping over the strawberries.
5. Cover and refrigerate at least 1 hour before cutting.
6. Garnish with strawberry halves if desired.
7. Refrigerate any leftovers.

cold milk, vanilla instant pudding, cream, strawberries, frozen whipped topping, additional strawberry

Taken from www.food.com/recipe/shortcut-strawberry-shortcake-117733 (may not work)