Pistachio Kiwi Dessert

• Crust
• 1/2 cup butter, very soft
• 1 cup flour
• 1/2 cup chopped pistachios or 1/2 cup pecans
• Filling layers
• 2 (3 ounce) packages instant pistachio pudding mix
• 3 cups milk
• 8 kiwi fruits, peeled and sliced
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 3 cups whipped topping, divided

1. Preheat oven to 350u0b0F.
2. Combine crust ingredients and press firmly into the bottom of a 9 x 13" baking pan.
3. Bake for 15 minutes. Cool completely.
4. Combine pudding mix with milk, stirring till smooth. Set aside.
5. Spread kiwi slices evenly over crust.
6. Whip cream cheese with powdered sugar until smooth. Fold in 1 cup whipped topping. Spread over kiwi layer.
7. Spoon pudding evenly over cream cheese layer.
8. Add another layer of whipped topping (piping is easiest)
9. Chill until set. Cut into pieces & garnish with more kiwi slices.

crust, butter, flour, pistachios, filling layers, milk, fruits, cream cheese, powdered sugar, whipped topping

Taken from www.food.com/recipe/pistachio-kiwi-dessert-211841 (may not work)